Why is it...
...that every time I order a non-fat mocha WITH whip at Starbucks, both the cashier and barista hesitantly repeat my order like they didn't hear me correctly? Why can't someone want to save some calories, but indulge in a little bit of sweet fluffy heavenly whip cream on top? Does it have to be all or nothing?
posted by kkoois @ 3:39 PM
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next time they ask you to repeat it, ask them if English is their second language. That's my favorite insult. i object to the way they make me wait while they struggle to make an $8 latte(which is difficult when their piercings keep getting snagged on the machinery) and then, when I finally get my no foam, no fat, no whip latte, i discover a huge glob of foam right where the non-foam part of the order should have been. I really object to foam on a latte anyway. Don't they know that the only difference between a cappaccino and a latte is the FOAM? and a latte shouldn't have any!!! Lucky for me, I'm too poor at the moment to go to Starbucks so I don't have to be subjected to the frustration anymore!
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